Anupam Roy
About
Anupam Roy has authored 27 papers that have received a total of 1.1k indexed citations.
This includes 12 papers in Plant Science, 9 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (7 papers), Polysaccharides Composition and Applications (5 papers) and Plant Micronutrient Interactions and Effects (3 papers). Anupam Roy is often cited by papers focused on Food composition and properties (7 papers), Polysaccharides Composition and Applications (5 papers) and Plant Micronutrient Interactions and Effects (3 papers) and collaborates with scholars based in India, United States and Brazil. Anupam Roy's co-authors include Santi M. Mandal, Octávio Luiz Franco, Shanker Lal Shrivastava, Anand Mohan and Amit Kumar Mandal and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Critical Reviews in Food Science and Nutrition
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