Anwei Cheng

36 papers and 818 indexed citations i.

Anwei Cheng has authored 36 papers that have received a total of 818 indexed citations. This includes 11 papers in Molecular Biology, 11 papers in Food Science and 10 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Fermentation and Sensory Analysis (4 papers) and Natural product bioactivities and synthesis (3 papers). Anwei Cheng is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Fermentation and Sensory Analysis (4 papers) and Natural product bioactivities and synthesis (3 papers) and collaborates with scholars based in China, Canada and Hong Kong. Anwei Cheng's co-authors include Fachun Wan, Wenliang Wang, Jinyue Sun, Kaiyun Luo and Xiangyan Chen and has published in prestigious journals such as PLoS ONE, Food Chemistry and Trends in Food Science & Technology