Anwesha Sarkar
About
Anwesha Sarkar has authored 142 papers that have received a total of 6.8k indexed citations.
This includes 95 papers in Food Science, 45 papers in Materials Chemistry and 22 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (87 papers), Pickering emulsions and particle stabilization (44 papers) and Polysaccharides Composition and Applications (26 papers). Anwesha Sarkar is often cited by papers focused on Proteins in Food Systems (87 papers), Pickering emulsions and particle stabilization (44 papers) and Polysaccharides Composition and Applications (26 papers) and collaborates with scholars based in United Kingdom, China and New Zealand. Anwesha Sarkar's co-authors include Brent S. Murray, Laura Laguna, Harjinder Singh, Melvin Holmes and Efrén Andablo-Reyes and has published in prestigious journals such as Nature Communications, Langmuir and Journal of Agricultural and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Brian A. Burt are about Top authors papers by Victor J. Wilson are co-authored with Top journals papers by Fritz Paltauf are published in Top authors papers by Giovanni Fadda are co-authored with Top countries impacted by papers by R. L. Merlino Top countries impacted by papers by Cassidy R. Sugimoto Top countries impacted by papers by Kimber L. Stanhope Top journals papers by Richard J. Price are published in