A.P. Hansen
About
A.P. Hansen has authored 33 papers that have received a total of 476 indexed citations.
This includes 25 papers in Food Science, 11 papers in Animal Science and Zoology and 7 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (7 papers) and Proteins in Food Systems (6 papers). A.P. Hansen is often cited by papers focused on Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (7 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in United States, United Kingdom and Denmark. A.P. Hansen's co-authors include K. R. Swartzel, D. D. Hamann, V. A. JONES, Tânia Melo and Roberta Lyman and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Dairy Science and Journal of Food Science
In The Last Decade
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