Archana Singh
About
Archana Singh has authored 60 papers that have received a total of 1.1k indexed citations.
This includes 50 papers in Plant Science, 18 papers in Nutrition and Dietetics and 10 papers in Food Science. The topics of these papers are Food composition and properties (16 papers), Rice Cultivation and Yield Improvement (10 papers) and Plant Stress Responses and Tolerance (10 papers). Archana Singh is often cited by papers focused on Food composition and properties (16 papers), Rice Cultivation and Yield Improvement (10 papers) and Plant Stress Responses and Tolerance (10 papers) and collaborates with scholars based in India, Canada and United States. Archana Singh's co-authors include Veda Krishnan, Monika Awana, Shelly Praveen, Suresh Kumar and Kishor Gaikwad and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids.
In The Last Decade
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