Ariadna Selga
About
Ariadna Selga has authored 8 papers that have received a total of 369 indexed citations.
This includes 7 papers in Biochemistry, 4 papers in Pathology and Forensic Medicine and 3 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Tea Polyphenols and Effects (4 papers) and Fermentation and Sensory Analysis (2 papers). Ariadna Selga is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Tea Polyphenols and Effects (4 papers) and Fermentation and Sensory Analysis (2 papers) and collaborates with scholars based in Spain and Sri Lanka. Ariadna Selga's co-authors include Josep Lluı́s Torres, M. Pilar Vinardell, Carles Barriocanal Lozano, Josefina Casas and Olga Jáuregui and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Organic Letters
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