Ariel Fontana
About
Ariel Fontana has authored 64 papers that have received a total of 1.8k indexed citations.
This includes 35 papers in Food Science, 24 papers in Biochemistry and 21 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (23 papers), Fermentation and Sensory Analysis (21 papers) and Horticultural and Viticultural Research (17 papers). Ariel Fontana is often cited by papers focused on Phytochemicals and Antioxidant Activities (23 papers), Fermentation and Sensory Analysis (21 papers) and Horticultural and Viticultural Research (17 papers) and collaborates with scholars based in Argentina, Spain and United States. Ariel Fontana's co-authors include Rubén Bottini, Jorgelina C. Altamirano, Andrea Antoniolli, Patricia Píccoli and Federico Berli and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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