Arno C. Alting
About
Arno C. Alting has authored 47 papers that have received a total of 2.4k indexed citations.
This includes 36 papers in Food Science, 21 papers in Molecular Biology and 16 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (24 papers), Enzyme Production and Characterization (15 papers) and Microencapsulation and Drying Processes (14 papers). Arno C. Alting is often cited by papers focused on Proteins in Food Systems (24 papers), Enzyme Production and Characterization (15 papers) and Microencapsulation and Drying Processes (14 papers) and collaborates with scholars based in The Netherlands, Spain and Slovakia. Arno C. Alting's co-authors include Fred A. Exterkate, Ronald W. Visschers, Harry Gruppen, R.J. Hamer and Thom Huppertz and has published in prestigious journals such as Applied and Environmental Microbiology, Diabetes Care and Biochemical Journal
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