Árpád Pusztai
About
Árpád Pusztai has authored 185 papers that have received a total of 6.0k indexed citations.
This includes 88 papers in Molecular Biology, 64 papers in Plant Science and 50 papers in Food Science. The topics of these papers are Proteins in Food Systems (34 papers), Glycosylation and Glycoproteins Research (32 papers) and Transgenic Plants and Applications (31 papers). Árpád Pusztai is often cited by papers focused on Proteins in Food Systems (34 papers), Glycosylation and Glycoproteins Research (32 papers) and Transgenic Plants and Applications (31 papers) and collaborates with scholars based in United Kingdom, Hungary and Norway. Árpád Pusztai's co-authors include George Grant, Susan Bardócz, William B. Watt, James Stewart and S. W. B. Ewen and has published in prestigious journals such as Nature, The Lancet and Gastroenterology
In The Last Decade
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