Arthur Caputi

28 papers and 431 indexed citations i.

Arthur Caputi has authored 28 papers that have received a total of 431 indexed citations. This includes 22 papers in Food Science, 14 papers in Spectroscopy and 10 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (22 papers), Analytical Chemistry and Chromatography (14 papers) and Advanced Chemical Sensor Technologies (9 papers). Arthur Caputi is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Analytical Chemistry and Chromatography (14 papers) and Advanced Chemical Sensor Technologies (9 papers) and collaborates with scholars based in United States. Arthur Caputi's co-authors include Masao Ueda, Richard G. Peterson, Thomas E. Brown, E. A. Crowell and Colin Crews and has published in prestigious journals such as American Journal of Enology and Viticulture, Food Additives & Contaminants and Journal of AOAC International