E. A. Crowell
About
E. A. Crowell has authored 38 papers that have received a total of 990 indexed citations.
This includes 36 papers in Food Science, 12 papers in Plant Science and 9 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (36 papers), Food Quality and Safety Studies (13 papers) and Horticultural and Viticultural Research (12 papers). E. A. Crowell is often cited by papers focused on Fermentation and Sensory Analysis (36 papers), Food Quality and Safety Studies (13 papers) and Horticultural and Viticultural Research (12 papers) and collaborates with scholars based in United States. E. A. Crowell's co-authors include J. F. Guymon, C. S. Ough, John L. Ingraham, Masami Onishi and Ralph E. Kunkee and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Archives of Biochemistry and Biophysics and Journal of Food Science
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