Ralph E. Kunkee

55 papers and 2.3k indexed citations i.

Ralph E. Kunkee has authored 55 papers that have received a total of 2.3k indexed citations. This includes 41 papers in Food Science, 20 papers in Plant Science and 13 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (40 papers), Food Quality and Safety Studies (20 papers) and Horticultural and Viticultural Research (17 papers). Ralph E. Kunkee is often cited by papers focused on Fermentation and Sensory Analysis (40 papers), Food Quality and Safety Studies (20 papers) and Horticultural and Viticultural Research (17 papers) and collaborates with scholars based in United States, Germany and Canada. Ralph E. Kunkee's co-authors include C. S. Ough, Gordon J. Pilone, M. A. Amerine, E. A. Crowell and Roger B. Boulton and has published in prestigious journals such as Journal of Biological Chemistry, Nature Biotechnology and Applied and Environmental Microbiology