Arthur S. Tatham
About
Arthur S. Tatham has authored 168 papers that have received a total of 9.9k indexed citations.
This includes 85 papers in Plant Science, 51 papers in Molecular Biology and 46 papers in Nutrition and Dietetics. The topics of these papers are Wheat and Barley Genetics and Pathology (51 papers), Food composition and properties (40 papers) and Celiac Disease Research and Management (31 papers). Arthur S. Tatham is often cited by papers focused on Wheat and Barley Genetics and Pathology (51 papers), Food composition and properties (40 papers) and Celiac Disease Research and Management (31 papers) and collaborates with scholars based in United Kingdom, Australia and Italy. Arthur S. Tatham's co-authors include Peter R. Shewry, Roger J. Fido, Nigel G. Halford, Simon Gilbert and M. J. Miles and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Immunity
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