Artur Szwengiel
About
Artur Szwengiel has authored 82 papers that have received a total of 1.3k indexed citations.
This includes 37 papers in Food Science, 36 papers in Nutrition and Dietetics and 19 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (23 papers), Food composition and properties (20 papers) and Phytochemicals and Antioxidant Activities (15 papers). Artur Szwengiel is often cited by papers focused on Microbial Metabolites in Food Biotechnology (23 papers), Food composition and properties (20 papers) and Phytochemicals and Antioxidant Activities (15 papers) and collaborates with scholars based in Poland, Spain and Germany. Artur Szwengiel's co-authors include Krzysztof Dziedzic, Katarzyna Szambelan, Henryk H. Jeleń, Z. Czarnecki and Danuta Górecka and has published in prestigious journals such as Bioresource Technology, Journal of Cleaner Production and Food Chemistry
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