Arup Jyoti Das
About
Arup Jyoti Das has authored 33 papers that have received a total of 447 indexed citations.
This includes 16 papers in Food Science, 12 papers in Plant Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Arup Jyoti Das is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in India, Japan and United Kingdom. Arup Jyoti Das's co-authors include Sankar Chandra Deka, Prerna Khawas, Tatsuro Miyaji, Sadhan Gope and Kshirod Kumar Dash and has published in prestigious journals such as Scientific Reports, Food Chemistry and Sustainability
In The Last Decade
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