Åsa Haglund
About
Åsa Haglund has authored 25 papers that have received a total of 466 indexed citations.
This includes 9 papers in Plant Science, 7 papers in Nutrition and Dietetics and 5 papers in Spectroscopy. The topics of these papers are Food composition and properties (5 papers), Analytical Chemistry and Chromatography (4 papers) and Fatty Acid Research and Health (2 papers). Åsa Haglund is often cited by papers focused on Food composition and properties (5 papers), Analytical Chemistry and Chromatography (4 papers) and Fatty Acid Research and Health (2 papers) and collaborates with scholars based in Sweden. Åsa Haglund's co-authors include Lennart B.‐Å. Johansson, Pia Ek, S. Liaaen‐Jensen, N. V. B. Marsden and Jaakko Paasiv́irta and has published in prestigious journals such as Biochemical Journal, Journal of Chromatography A and Journal of the Science of Food and Agriculture
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