Åsa Håkansson
About
Åsa Håkansson has authored 35 papers that have received a total of 1.3k indexed citations.
This includes 17 papers in Food Science, 14 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (12 papers), Probiotics and Fermented Foods (12 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Åsa Håkansson is often cited by papers focused on Gut microbiota and health (12 papers), Probiotics and Fermented Foods (12 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in Sweden, Denmark and Latvia. Åsa Håkansson's co-authors include Siv Ahrné, Göran Molin, Bengt Jeppsson, G. Molin and Kimmo Rumpunen and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Neuroscience
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