Åse Lundh
About
Åse Lundh has authored 23 papers that have received a total of 304 indexed citations.
This includes 17 papers in Agronomy and Crop Science, 15 papers in Food Science and 8 papers in Molecular Biology. The topics of these papers are Milk Quality and Mastitis in Dairy Cows (16 papers), Probiotics and Fermented Foods (12 papers) and Meat and Animal Product Quality (5 papers). Åse Lundh is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (16 papers), Probiotics and Fermented Foods (12 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Sweden, Sri Lanka and The Netherlands. Åse Lundh's co-authors include Monika Johansson, Mårten Hetta, Maud Langton, Gun Bernes and A.H. Gustafsson and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Engineering and Journal of Applied Microbiology
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