Asima Shah
About
Asima Shah has authored 62 papers that have received a total of 2.1k indexed citations.
This includes 43 papers in Nutrition and Dietetics, 41 papers in Food Science and 23 papers in Plant Science. The topics of these papers are Food composition and properties (41 papers), Polysaccharides Composition and Applications (21 papers) and Proteins in Food Systems (14 papers). Asima Shah is often cited by papers focused on Food composition and properties (41 papers), Polysaccharides Composition and Applications (21 papers) and Proteins in Food Systems (14 papers) and collaborates with scholars based in India, United States and Thailand. Asima Shah's co-authors include Adil Gani, F.A. Masoodi, Bilal Ahmad Ashwar, Asir Gani and Idrees Ahmed Wani and has published in prestigious journals such as Scientific Reports, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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