Asma Afshari
About
Asma Afshari has authored 69 papers that have received a total of 698 indexed citations.
This includes 33 papers in Food Science, 14 papers in Nutrition and Dietetics and 12 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (15 papers), Meat and Animal Product Quality (12 papers) and Essential Oils and Antimicrobial Activity (10 papers). Asma Afshari is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Meat and Animal Product Quality (12 papers) and Essential Oils and Antimicrobial Activity (10 papers) and collaborates with scholars based in Iran, United Kingdom and Canada. Asma Afshari's co-authors include Mohammad Hashemi, Majid Aminzare, Ali Ehsani, Mojtaba Raeisi and Majid Ghayour‐Mobarhan and has published in prestigious journals such as Food and Chemical Toxicology, Environmental Science and Pollution Research and LWT
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