Asmo Kemppinen
About
Asmo Kemppinen has authored 18 papers that have received a total of 312 indexed citations.
This includes 9 papers in Food Science, 9 papers in Nutrition and Dietetics and 7 papers in Spectroscopy. The topics of these papers are Analytical Chemistry and Chromatography (7 papers), Food Chemistry and Fat Analysis (7 papers) and Fatty Acid Research and Health (6 papers). Asmo Kemppinen is often cited by papers focused on Analytical Chemistry and Chromatography (7 papers), Food Chemistry and Fat Analysis (7 papers) and Fatty Acid Research and Health (6 papers) and collaborates with scholars based in Finland, Canada and Portugal. Asmo Kemppinen's co-authors include Paavo Kalo, Velimatti Ollilainen, F. Xavier Malcata, A. Kuksis and Victor M. Balcão and has published in prestigious journals such as Journal of Chromatography A, Industrial Crops and Products and Enzyme and Microbial Technology
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Wayne B. Chiasson are co-authored with Top journals papers by Yu‐Fan Chen are published in Top authors papers by Maja Milovanović are co-authored with Top authors papers by C. Sarrecchia are co-authored with Top fields papers by Si-Man Lei are about Top authors papers by Caroline Goukens are co-authored with Top fields papers by James S. Kaltenbronn are about Top fields papers by D Pezet are about