Asylbek Kulmyrzaev
About
Asylbek Kulmyrzaev has authored 22 papers that have received a total of 881 indexed citations.
This includes 13 papers in Food Science, 12 papers in Animal Science and Zoology and 10 papers in Analytical Chemistry. The topics of these papers are Meat and Animal Product Quality (12 papers), Spectroscopy and Chemometric Analyses (10 papers) and Proteins in Food Systems (8 papers). Asylbek Kulmyrzaev is often cited by papers focused on Meat and Animal Product Quality (12 papers), Spectroscopy and Chemometric Analyses (10 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in France, Kyrgyzstan and United States. Asylbek Kulmyrzaev's co-authors include Éric Dufour, David Julian McClements, Romdhane Karoui, Gérard Mazerolles and Dominique Bertrand and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.
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