Romdhane Karoui
About
Romdhane Karoui has authored 129 papers that have received a total of 3.9k indexed citations.
This includes 72 papers in Analytical Chemistry, 71 papers in Animal Science and Zoology and 66 papers in Food Science. The topics of these papers are Spectroscopy and Chemometric Analyses (72 papers), Meat and Animal Product Quality (66 papers) and Proteins in Food Systems (23 papers). Romdhane Karoui is often cited by papers focused on Spectroscopy and Chemometric Analyses (72 papers), Meat and Animal Product Quality (66 papers) and Proteins in Food Systems (23 papers) and collaborates with scholars based in France, Belgium and Morocco. Romdhane Karoui's co-authors include Josse De Baerdemaeker, Éric Dufour, Abdul M. Mouazen, Jacques-Olivier Bosset and Laurent Pillonel and has published in prestigious journals such as Chemical Reviews, Journal of Agricultural and Food Chemistry and Food Chemistry
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