Laurent Pillonel
About
Laurent Pillonel has authored 21 papers that have received a total of 1.6k indexed citations.
This includes 12 papers in Analytical Chemistry, 10 papers in Food Science and 9 papers in Animal Science and Zoology. The topics of these papers are Spectroscopy and Chemometric Analyses (10 papers), Meat and Animal Product Quality (9 papers) and Probiotics and Fermented Foods (7 papers). Laurent Pillonel is often cited by papers focused on Spectroscopy and Chemometric Analyses (10 papers), Meat and Animal Product Quality (9 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in Switzerland, France and Belgium. Laurent Pillonel's co-authors include J.O. Bosset, Romdhane Karoui, Jacques-Olivier Bosset, R. Tabacchi and Daniel Picque and has published in prestigious journals such as Environmental Science & Technology, Food Chemistry and LWT
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