Daniel Picque
About
Daniel Picque has authored 59 papers that have received a total of 1.9k indexed citations.
This includes 43 papers in Food Science, 24 papers in Animal Science and Zoology and 17 papers in Analytical Chemistry. The topics of these papers are Probiotics and Fermented Foods (24 papers), Meat and Animal Product Quality (23 papers) and Spectroscopy and Chemometric Analyses (17 papers). Daniel Picque is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Meat and Animal Product Quality (23 papers) and Spectroscopy and Chemometric Analyses (17 papers) and collaborates with scholars based in France, Morocco and Switzerland. Daniel Picque's co-authors include G. Corrieu, Georges Corrieu, Laurent Pillonel, Thomas Cattenoz and Bruno Perret and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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