Georges Corrieu
About
Georges Corrieu has authored 79 papers that have received a total of 2.1k indexed citations.
This includes 58 papers in Food Science, 34 papers in Molecular Biology and 24 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (40 papers), Meat and Animal Product Quality (24 papers) and Metabolic Engineering and Synthetic Biology (14 papers). Georges Corrieu is often cited by papers focused on Probiotics and Fermented Foods (40 papers), Meat and Animal Product Quality (24 papers) and Metabolic Engineering and Synthetic Biology (14 papers) and collaborates with scholars based in France, Morocco and Canada. Georges Corrieu's co-authors include Catherine Béal, Daniel Picque, Éric Latrille, Henry-Éric Spinnler and Clair‐Yves Boquien and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology
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