Catherine Béal

52 papers and 1.4k indexed citations i.

Catherine Béal has authored 52 papers that have received a total of 1.4k indexed citations. This includes 43 papers in Food Science, 24 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (39 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Catherine Béal is often cited by papers focused on Probiotics and Fermented Foods (39 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers) and collaborates with scholars based in France, Morocco and Lebanon. Catherine Béal's co-authors include Georges Corrieu, G. Corrieu, Marielle Bouix, Fernanda Fonseca and Frédéric Augier and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Applied Microbiology and Biotechnology