Marielle Bouix
About
Marielle Bouix has authored 34 papers that have received a total of 1.3k indexed citations.
This includes 23 papers in Food Science, 15 papers in Molecular Biology and 7 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Fermentation and Sensory Analysis (8 papers) and Metabolic Engineering and Synthetic Biology (7 papers). Marielle Bouix is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Fermentation and Sensory Analysis (8 papers) and Metabolic Engineering and Synthetic Biology (7 papers) and collaborates with scholars based in France, Morocco and Tunisia. Marielle Bouix's co-authors include Catherine Béal, Jean-Yves Leveau, Fernanda Fonseca, Agnès Delacroix-Buchet and Moktar Hamdi and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Food Chemistry
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