Fernanda Fonseca

79 papers and 2.2k indexed citations i.

Fernanda Fonseca has authored 79 papers that have received a total of 2.2k indexed citations. This includes 43 papers in Food Science, 33 papers in Molecular Biology and 17 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (27 papers), Protein purification and stability (15 papers) and Microencapsulation and Drying Processes (15 papers). Fernanda Fonseca is often cited by papers focused on Probiotics and Fermented Foods (27 papers), Protein purification and stability (15 papers) and Microencapsulation and Drying Processes (15 papers) and collaborates with scholars based in France, Morocco and United Kingdom. Fernanda Fonseca's co-authors include Stéphanie Passot, Michèle Marin, Ioan-Cristian Trelea, Stéphanie Cenard and G.J. Morris and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports