Stéphanie Cenard
About
Stéphanie Cenard has authored 16 papers that have received a total of 289 indexed citations.
This includes 7 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Food composition and properties (4 papers). Stéphanie Cenard is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in France, Morocco and Niger. Stéphanie Cenard's co-authors include Fernanda Fonseca, Stéphanie Passot, Julie Meneghel, Frédéric Jamme and Pascale Lieben and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry
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