Stéphanie Passot
About
Stéphanie Passot has authored 47 papers that have received a total of 921 indexed citations.
This includes 30 papers in Food Science, 23 papers in Molecular Biology and 14 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (17 papers), Protein purification and stability (15 papers) and Microencapsulation and Drying Processes (11 papers). Stéphanie Passot is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Protein purification and stability (15 papers) and Microencapsulation and Drying Processes (11 papers) and collaborates with scholars based in France, Morocco and Belgium. Stéphanie Passot's co-authors include Fernanda Fonseca, Ioan-Cristian Trelea, Stéphanie Cenard, Michèle Marin and Julie Meneghel and has published in prestigious journals such as PLoS ONE, Journal of Cleaner Production and Food Chemistry
In The Last Decade
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