Pascale Lieben
About
Pascale Lieben has authored 17 papers that have received a total of 339 indexed citations.
This includes 11 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Fermentation and Sensory Analysis (4 papers) and Freezing and Crystallization Processes (2 papers). Pascale Lieben is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Fermentation and Sensory Analysis (4 papers) and Freezing and Crystallization Processes (2 papers) and collaborates with scholars based in France, Morocco and Portugal. Pascale Lieben's co-authors include Fernanda Fonseca, Stéphanie Passot, Daniel Picque, Sophie Landaud and Stéphanie Cenard and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere
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