Jean-Yves Leveau
About
Jean-Yves Leveau has authored 27 papers that have received a total of 1.0k indexed citations.
This includes 13 papers in Food Science, 8 papers in Molecular Biology and 5 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Probiotics and Fermented Foods (6 papers) and Antimicrobial agents and applications (4 papers). Jean-Yves Leveau is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Probiotics and Fermented Foods (6 papers) and Antimicrobial agents and applications (4 papers) and collaborates with scholars based in France, Morocco and Tunisia. Jean-Yves Leveau's co-authors include Florence Dubois‐Brissonnet, Marielle Bouix, B. Heyd, Victoria Girard and Jean-Claude Ogier and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Biotechnology and Bioengineering
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Sohail Zahid are about Top fields papers by Muthunarayanan Muthiah are about Top authors papers by Adam Cohen are co-authored with Top journals papers by Jacqueline J. Schenk are published in Top authors papers by SangSu Choi are co-authored with Top authors papers by Keiichi Niikura are co-authored with Top fields papers by Sean Higgins are about Top journals papers by William F. Hawse are published in