J.O. Bosset
About
J.O. Bosset has authored 75 papers that have received a total of 3.8k indexed citations.
This includes 38 papers in Food Science, 25 papers in Animal Science and Zoology and 23 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (25 papers), Probiotics and Fermented Foods (24 papers) and Advanced Chemical Sensor Technologies (20 papers). J.O. Bosset is often cited by papers focused on Meat and Animal Product Quality (25 papers), Probiotics and Fermented Foods (24 papers) and Advanced Chemical Sensor Technologies (20 papers) and collaborates with scholars based in Switzerland, France and Germany. J.O. Bosset's co-authors include Laurent Pillonel, R. Sieber, Ueli Bütikofer, R. Tabacchi and Emmanuelle Schaller and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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