Ueli Bütikofer
About
Ueli Bütikofer has authored 48 papers that have received a total of 1.8k indexed citations.
This includes 26 papers in Molecular Biology, 24 papers in Food Science and 17 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (21 papers), Meat and Animal Product Quality (15 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Ueli Bütikofer is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Meat and Animal Product Quality (15 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers) and collaborates with scholars based in Switzerland, Norway and France. Ueli Bütikofer's co-authors include R. Sieber, Barbara Walther, J.O. Bosset, Marius Collomb and H Bachmann and has published in prestigious journals such as The Science of The Total Environment, Journal of Nutrition and Journal of Dairy Science
In The Last Decade
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