Atanu Adak
About
Atanu Adak has authored 20 papers that have received a total of 1.0k indexed citations.
This includes 12 papers in Molecular Biology, 9 papers in Food Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Gut microbiota and health (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Atanu Adak is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Gut microbiota and health (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in India, United States and Hungary. Atanu Adak's co-authors include Keshab Chandra Mondal, Kuntal Ghosh, Chiranjit Maity, Bikas Ranjan Pati and Suman Kumar Halder and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Cellular and Molecular Life Sciences
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