Athina Ntzimani
About
Athina Ntzimani has authored 18 papers that have received a total of 718 indexed citations.
This includes 11 papers in Food Science, 10 papers in Animal Science and Zoology and 6 papers in Biomaterials. The topics of these papers are Meat and Animal Product Quality (9 papers), Essential Oils and Antimicrobial Activity (8 papers) and Nanocomposite Films for Food Packaging (6 papers). Athina Ntzimani is often cited by papers focused on Meat and Animal Product Quality (9 papers), Essential Oils and Antimicrobial Activity (8 papers) and Nanocomposite Films for Food Packaging (6 papers) and collaborates with scholars based in Greece, Cyprus and Jordan. Athina Ntzimani's co-authors include Ioannis N. Savvaidis, V. Giatrakou, Petros Taoukis, Theofania Tsironi and Efimia Dermesonlouoglou and has published in prestigious journals such as Food Chemistry, Molecules and Journal of Food Science
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