Atsuko Isogai
About
Atsuko Isogai has authored 61 papers that have received a total of 736 indexed citations.
This includes 43 papers in Food Science, 18 papers in Molecular Biology and 11 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (37 papers), Food Quality and Safety Studies (21 papers) and Fungal and yeast genetics research (10 papers). Atsuko Isogai is often cited by papers focused on Fermentation and Sensory Analysis (37 papers), Food Quality and Safety Studies (21 papers) and Fungal and yeast genetics research (10 papers) and collaborates with scholars based in Japan and United States. Atsuko Isogai's co-authors include Hiroshi Iwata, Tsutomu Fujii, Ryoko Kanda, Nami Goto‐Yamamoto and Hiroshi Iwata and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
In The Last Decade
Fields of papers published by Atsuko Isogai
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Atsuko Isogai
Since SpecializationCitations
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