Atte von Wright
About
Atte von Wright has authored 105 papers that have received a total of 4.5k indexed citations.
This includes 53 papers in Food Science, 45 papers in Molecular Biology and 24 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (47 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Gut microbiota and health (17 papers). Atte von Wright is often cited by papers focused on Probiotics and Fermented Foods (47 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Gut microbiota and health (17 papers) and collaborates with scholars based in Finland, Italy and United Kingdom. Atte von Wright's co-authors include Carme Plumed‐Ferrer, Terttu Vilpponen-Salmela, Maria Saarela, Aimo Niskanen and Heikki Pyysalo and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Journal of Chromatography A
In The Last Decade
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