Atte von Wright

20 papers and 1.6k indexed citations i.

Atte von Wright has authored 20 papers that have received a total of 1.6k indexed citations. This includes 11 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Essential Oils and Antimicrobial Activity (3 papers). Atte von Wright is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Essential Oils and Antimicrobial Activity (3 papers) and collaborates with scholars based in Finland, Spain and Italy. Atte von Wright's co-authors include Paula Hyvönen, Carme Plumed‐Ferrer, Jorma Mäki‐Paakkanen, Terttu Vilpponen-Salmela and Satu Pyörälä and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis.