Attila Kántor
About
Attila Kántor has authored 35 papers that have received a total of 351 indexed citations.
This includes 26 papers in Food Science, 15 papers in Plant Science and 8 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (12 papers) and Essential Oils and Antimicrobial Activity (8 papers). Attila Kántor is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (12 papers) and Essential Oils and Antimicrobial Activity (8 papers) and collaborates with scholars based in Slovakia, Poland and Latvia. Attila Kántor's co-authors include Miroslava Kačániová, Margarita Terentjeva, Eva Ivanišová, Czesław Puchalski and Jana Petrová and has published in prestigious journals such as Molecules, European Food Research and Technology and Microbial Pathogenesis
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