Audrey L. Girard
About
Audrey L. Girard has authored 13 papers that have received a total of 474 indexed citations.
This includes 8 papers in Nutrition and Dietetics, 5 papers in Plant Science and 5 papers in Food Science. The topics of these papers are Food composition and properties (8 papers), Phytochemicals and Antioxidant Activities (3 papers) and Meat and Animal Product Quality (3 papers). Audrey L. Girard is often cited by papers focused on Food composition and properties (8 papers), Phytochemicals and Antioxidant Activities (3 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in United States and Türkiye. Audrey L. Girard's co-authors include Joseph M. Awika, Scott R. Bean, Richard W. Hartel, Charles D. Johnson and Shuyu Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids
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