Auke de Vries
About
Auke de Vries has authored 14 papers that have received a total of 524 indexed citations.
This includes 12 papers in Food Science, 7 papers in Organic Chemistry and 4 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (8 papers) and Surfactants and Colloidal Systems (7 papers). Auke de Vries is often cited by papers focused on Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (8 papers) and Surfactants and Colloidal Systems (7 papers) and collaborates with scholars based in Canada, The Netherlands and Thailand. Auke de Vries's co-authors include Elke Scholten, Dérick Rousseau, Erik van der Linden, Sopark Sonwai and Pravit Santiwattana and has published in prestigious journals such as Langmuir, ACS Applied Materials & Interfaces and Journal of Colloid and Interface Science
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