Dérick Rousseau
About
Dérick Rousseau has authored 151 papers that have received a total of 5.9k indexed citations.
This includes 116 papers in Food Science, 44 papers in Materials Chemistry and 29 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (101 papers), Food Chemistry and Fat Analysis (83 papers) and Pickering emulsions and particle stabilization (39 papers). Dérick Rousseau is often cited by papers focused on Proteins in Food Systems (101 papers), Food Chemistry and Fat Analysis (83 papers) and Pickering emulsions and particle stabilization (39 papers) and collaborates with scholars based in Canada, Thailand and China. Dérick Rousseau's co-authors include Sopark Sonwai, Supratim Ghosh, S. M. Hodge, Alejandro G. Marangoni and Qing Guo and has published in prestigious journals such as The Journal of Chemical Physics, Biochemistry and Langmuir
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