S. M. Hodge
About
S. M. Hodge has authored 10 papers that have received a total of 406 indexed citations.
This includes 9 papers in Food Science, 4 papers in Materials Chemistry and 3 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (9 papers), Food Chemistry and Fat Analysis (5 papers) and Pickering emulsions and particle stabilization (4 papers). S. M. Hodge is often cited by papers focused on Proteins in Food Systems (9 papers), Food Chemistry and Fat Analysis (5 papers) and Pickering emulsions and particle stabilization (4 papers) and collaborates with scholars based in Canada. S. M. Hodge's co-authors include Dérick Rousseau, A.T. Paulson, Michael T. Nickerson, Catherine M. Bellingham and Ljudmila Fele Žilnik and has published in prestigious journals such as Food Hydrocolloids, Food Research International and International Journal of Biological Macromolecules
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