Aurélie Rieu
About
Aurélie Rieu has authored 26 papers that have received a total of 1.1k indexed citations.
This includes 18 papers in Molecular Biology, 14 papers in Food Science and 8 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Bacterial biofilms and quorum sensing (7 papers) and Listeria monocytogenes in Food Safety (6 papers). Aurélie Rieu is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Bacterial biofilms and quorum sensing (7 papers) and Listeria monocytogenes in Food Safety (6 papers) and collaborates with scholars based in France, Italy and Morocco. Aurélie Rieu's co-authors include Jean Guzzo, Stéphanie Weidmann, Romain Briandet, Pierre Lapaquette and Daniela Fiocco and has published in prestigious journals such as Applied and Environmental Microbiology, Biochemical Journal and Scientific Reports
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