Daniela Fiocco
About
Daniela Fiocco has authored 58 papers that have received a total of 2.3k indexed citations.
This includes 41 papers in Food Science, 31 papers in Molecular Biology and 26 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (39 papers), Gut microbiota and health (17 papers) and Microbial Metabolites in Food Biotechnology (16 papers). Daniela Fiocco is often cited by papers focused on Probiotics and Fermented Foods (39 papers), Gut microbiota and health (17 papers) and Microbial Metabolites in Food Biotechnology (16 papers) and collaborates with scholars based in Italy, France and Spain. Daniela Fiocco's co-authors include Giuseppe Spano, Vittorio Capozzi, Pasquale Russo, Mattia Pia Arena and Anna Gallone and has published in prestigious journals such as Journal of Bacteriology, International Journal of Molecular Sciences and Applied Microbiology and Biotechnology
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