Pasquale Russo

89 papers and 3.6k indexed citations i.

Pasquale Russo has authored 89 papers that have received a total of 3.6k indexed citations. This includes 77 papers in Food Science, 40 papers in Molecular Biology and 38 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (55 papers), Microbial Metabolites in Food Biotechnology (26 papers) and Fermentation and Sensory Analysis (24 papers). Pasquale Russo is often cited by papers focused on Probiotics and Fermented Foods (55 papers), Microbial Metabolites in Food Biotechnology (26 papers) and Fermentation and Sensory Analysis (24 papers) and collaborates with scholars based in Italy, Spain and France. Pasquale Russo's co-authors include Giuseppe Spano, Vittorio Capozzi, Daniela Fiocco, Mattia Pia Arena and Paloma López and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Applied Microbiology and Biotechnology