Paloma López
About
Paloma López has authored 124 papers that have received a total of 3.7k indexed citations.
This includes 63 papers in Molecular Biology, 62 papers in Food Science and 43 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (60 papers), Microbial Metabolites in Food Biotechnology (38 papers) and Bacterial Genetics and Biotechnology (33 papers). Paloma López is often cited by papers focused on Probiotics and Fermented Foods (60 papers), Microbial Metabolites in Food Biotechnology (38 papers) and Bacterial Genetics and Biotechnology (33 papers) and collaborates with scholars based in Spain, Italy and United States. Paloma López's co-authors include Sanford A. Lacks, Manuel Espinosa, Pilar Fernández de Palencia, María Teresa Dueñas and María Luz Mohedano and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Journal of Molecular Biology
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