Vittorio Capozzi
About
Vittorio Capozzi has authored 144 papers that have received a total of 5.3k indexed citations.
This includes 123 papers in Food Science, 48 papers in Molecular Biology and 45 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (67 papers), Fermentation and Sensory Analysis (60 papers) and Horticultural and Viticultural Research (36 papers). Vittorio Capozzi is often cited by papers focused on Probiotics and Fermented Foods (67 papers), Fermentation and Sensory Analysis (60 papers) and Horticultural and Viticultural Research (36 papers) and collaborates with scholars based in Italy, Spain and France. Vittorio Capozzi's co-authors include Giuseppe Spano, Pasquale Russo, Francesco Grieco, Daniela Fiocco and Mattia Pia Arena and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Journal of Bacteriology
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